Comprehensive Assessment & Advice

All consulting projects are either billed on a per-project basis or a rolling hourly rate to be agreed upon before entering the field.

START-UP EXPLORATION

  • Competition analysis
  • Market analysis
  • Menu creation
  • Budgeting
  • Break-even

OPERATIONS

  • Menu design
  • Kitchen layout
  • Event design
  • Operational layout
  • Costing
  • Labor analysis
  • Customer service
  • Beverage management

Curriculum & Program Development

The team at Andrus Hospitality, LLC are experienced higher education educators. They have expertise in curriculum and program development. Their expertise covers several fields, including hospitality, tourism, business, and human resources.

We develop programs and courses that match your accreditation and assessment needs. This applies whether it is in higher education or in industry. We work with you to develop the outcomes you need.